Features Spain and Peruvian hot & cold dishes designated to be shared and enjoyed 'Tapas' style
House marinated Manzanilla olives
Toasted bread brushed with fresh tomato, garlic and olive oil (two slices)
Classic Spanish potato omelette, chorizo and garlic aioli
Slice of Goat cheese 'Al Vino', served with guava paste, crushed almonds and lavender honey
Dates stuffed with goat cheese, toasted almonds, wrapped on smoked bacon (four units)
Brussels sprouts, crushed almonds, dried cranberries and lavender honey
Fried artichoke hearts topped with roasted piquillo peppers aioli
Sauteed seasonal mushrooms with sherry , garlic and cilantro
Shrimp dumplings served with Thai style chili sauce and black and white sesame seeds (5 units)
Fried calamari with Peruvian black olives aioli
House recipe croquettes made with Serrano ham (four units)
Crispy potatoes over garlic aioli and brava sauce (smoked paprika)
Sauteed Spanish sausage (very flavored). The perfect pairing to Patatas Bravas!
Lamb meatballs made with house jus (four units)
Shrimp cooked in garlic olive oil with a touch of peppers flakes (10 shrimps)
Hunger Steak mini-skewers (3) Moroccan style served with French fries OR mixed green salad
Baby lamb chops (3) with chimichurri sauce served with French fries OR mixed green salad
Chopped: $16 (small) / $20 (large tentacle)
Galician Style (boiled/grilled) Octopus, served with sliced boiled potatoes, paprika and olive oil
Assortment of Spanish Cheeses: Manchego (3) and Mahon (3) and Charcuterie: Lomo Embuchado (3) served with Guava paste, grapes and apples
Fish and seafood marinated in citrus juice, mainly lime and lemon. Typically include onions, tomatoes and cilantro.
Steamed mussels served in 'Salsa Criolla' (red onions, tomatoes and cilantro marinated in lemmon juice)
Cured fresh anchovies marinated in olive oil, garlic and cilantro.
Seafood medley, onions, tomatoes, cilantro marinated in lemon and vegetable juice.
Fresh tuna , avocado, cappers, marinated in house dressing
Baby spinach, glazed walnuts, orange segments, Manchego cheese & house vinaigrette
Mixed greens, tomatoes, cucumber & house vinaigrette
One-pan meal made with rice and numerous ingredients including seafood, poultry, chorizo and vegetables. ... Paella is known for the dry, separate rice grains of the top layers that are accompanied by a browned crusty layer of rice that forms on the bottom of the pan (called 'Socarrat'). Our paellas are made from scratch, therefore allow us 30 to 40 minutes to cook.
Saffron rice, mussels, clams, calmer, scallops, squid and shrimps
Noodle paella with shrimps, mussels, calamari, scallops cooked in squid's ink
Saffron rice, hunger steak, chicken, pork, chorizo, and hearth artichokes
Saffron rice, fresh seasonal assorted vegetables